A couple of weeks ago, Smock Alley Theatre celebrated it’s 3rd birthday, or it’s 303rd birthday depending on when you start counting from. The refurbished theatre as it is today, opened in 2012. The first play I saw in the newly opened Main Space was Pan Pan’s A Doll House. I loved the show and I also loved the new theatre with it’s long, green seats and it’s smell of new wood. During the long years of transformation, Smock was often used during the festivals, so I had visited the space a few times over the years. The Belgium company Ontroerend Goed made great use of the Main Space for The Smile Off Your Face in 2010, when it was still an empty cavern and only recently excavated, ideal for being pushed around in a wheelchair while blindfolded! The Boys School was the Fringe Festival bar in 2009, when I did most of my volunteer shifts in Smock Alley and hung around the theatre for a week. Four years later, I spent both weeks of the Fringe Festival in Smock Alley, first with Come As Soon As You Hear’s Whelp (my first ever job as producer) and then working on Moving City. Most of the shows I’ve produced have been in Smock Alley and I’ve spent a lot of time in the theatre over the years. I was very proud to see my first play performed in the Main Space in February. On the night there was a lovely exhibition set up all around the walls of the Boys School as you walked up the spiral rams – posters and programmes from all the shows that had graced the stages of the Smock Alley over the years. It was lovely to be reminded of the many great shows I’ve seen there, as well as spotting a couple of productions that I worked on! It’s a theatre that’s close to my heart. I am always happy to pop in and see what’s happening. All of which is to say that I am very fond of the place and was delighted to have the opportunity to celebrate their success. As well as being a great place for theatre, Smock Alley is also very good at food and drink. On the birthday night they were serving a new Smocktail – a pale green concoction with elderflower cordial, vodka and cucumber syrup. It was very tasty, very summer-y and went down far too easily! I also had delicious sausage rolls and a couple of tiny, boozy brownies. So if you haven’t yet been to Smock Alley, or you just haven’t been there in a while – go! There’s loads of Writers Festival events there over the next week, as well as lots of other things.
Happy birthday Smock Alley