At the end of 2018, Theatre Forum carried out a survey on pay and working conditions in the performing arts. The results of the survey were accompanied by testimonials from artists who spoke candidly about their financial struggles. These were well-known theatre and dance artists, artists who make a new show every year, who have won awards for their work and toured internationally. They are so obviously successful in their chosen careers that it’s natural to assume that they would also be making a good living but despite appearances, their livelihoods still felt precarious. The results of the survey proved that this was more than just a feeling. According to the 144 artists and creative practitioners and 97 arts organisations who responded, average weekly earnings in the arts in 2018 were 30% lower that the average across all sectors (€494.98 compared to €740.32). As well as low wages, the precarious nature of the work means a lack of financial stability, as well as difficulty keeping up with PRSI contributions. There’s also the fact that most arts organisations do not make employer pension contributions or provide a top up to state maternity benefit.
All year we’ve been told that the current climate emergency means that we need to say goodbye to business as usual, that we cannot keep living as we currently do if we want the planet to still be habitable beyond the next 10-15 years. In a lot of ways, Christmas is the exact opposite of sustainable living. Christmas is about eating too much, giving presents, sparkly things, buying stuff, spending too much money and general rampant consumerism. It’s also about tradition. It’s a festival dedicated to doing things because that’s how we’ve always done them. This can mean everything from hanging the 20-year old Christmas decorations that your parents bought the first Christmas they were married to boiling up a big pot of Brussel sprouts even though nobody will eat them. Obviously some traditions are more ecologically sound than others. But this Christmas, for the sake of the planet, let’s embrace change and do things differently.
It felt like January would never end but it’s finally drawing to a close and on Friday it will be February. Soon, there will be more light in the sky and green buds appearing everywhere. It’s a new beginning, and there is still time for new year’s resolutions. The resolutions you made in the final days of December might be cracked and broken but you can still make fresh, bright new ones! Resolutions that aren’t about punishing yourself for the excesses of Christmas. Resolutions that don’t involve giving things up.
Here are six resolutions that are designed to add something to your life and make it better. They are all a bit earnest and do-gooder-y but they are definitely better than a juice cleanse.
This month marks three years since the beginning of #WakingTheFeminists and the movement is still going strong. In July Irish ten theatre organisations, in collaboration with #WakingTheFeminists, launched their Gender Equality Policies. These organisations worked together to comply with individual policies that were tailored to the work they do. They have all committed to regular reviews and reporting of the results of these reviews.
The Theatre Forum-TheatreNI conference starts today in the beautiful Lyric Theatre in Belfast. The title of the conference is Intersections and there will be discussions on borders, gender equality and arts policy. There’s also a Fun Palaces workshop with Stella Duffy for community groups, after the conference ends on Thursday. I’m a big fan of Fun Palaces – I wrote about it here – and would love to see one in Dublin. You can find the full Conference Programme here.
There’s also a session on climate change, another topic close to my heart. In order to walk the walk, as well as talk the talk the organisers are working to reduce the waste produced by the conference. This means less conference materials, proper dishes used for the catering and instead of a conference bag and printed material, each delegate will get a reusable take-away glass Keep Cup. I love this idea. Waste reduction is so important, particularly plastic which does not decompose for thousands of years. The way we use plastic now – bags, take-away cups, straws, fruit in plastic trays – is learned behaviour, which means that we can unlearn it and start doing things differently. There has been a shift in attitude towards plastic waste this year with things like the Shop & Drop event in April when shoppers were encouraged to leave all their waste behind at the supermarket and the recent EU’s proposal to ban single-use plastic.
It’s not going to be easy – once you start looking, you realise plastic is everywhere – but it’s not impossible. Here are some of the things I’ve been doing to use less plastic this year.
1. I don’t have a Keep Cup because I don’t drink much takeaway coffee, but I do have a fancy glass water bottle. It’s a bit heavier than plastic but I don’t have to worry that chemicals are leaching out of the plastic and into my water! Emboldened by the Refill Project, I’ve often asked staff in bars and restaurants to refill it for me and they’ve always obliged. (These weren’t places on the Refill map, the project just made me feel more comfortable about asking for free water.)
The only place I don’t take it is the airport because I don’t think they’d let me bring glass on the plane. However I have learnt that you are allowed bring empty bottle through security and fill them up at the water fountains on the other side.
2. I switched from hand-wash to solid soap. It instantly cuts down on the amount of plastic coming into the house and ending up in the sea. Bí Urban on Manor Street in Stonybatter do a nice soap which they make using oils discarded in local food production, which is just a little bit Fight Club. It’s a real feel good soap because it’s zero waste and it’s locally made.
3. I started using a bamboo toothbrush. This will make you feel like a bit of a hippy but it’s also a very easy way to reduce plastic and you stop noticing the difference after a few days. (It does feel a bit weird at first!) I got mine in Bí Urban but they are available online as well.
4. I’ve been using more Lush products in their reuseable plastic pots. Some people are very anti-Lush. The strong smell, the bright colours and the overly enthusiastic staff are all too much for them. I have never bought a bath-bomb in my life but I love Lush for their reusable pots. For that it’s worth letting them bombard my senses for a few minutes. They take the pots back off you and reuse them again and again. If you bring back five, you can swap them for a free face mask.
5. I originally started buying stuff from Lush because you can take their solid face-wash and shampoo bars in your hand-luggage when you fly. They also have zero packaging. I love their Angels on Bare Skin face wash and I’ve used Godiva shampoo as well; the jasmine smell is really lovely. I also restarted started using a solid deodorant, I’m not sure how effective it is but it does involve zero plastic!
6. Away from the personal hygiene plastics, there’s the food plastic. I think supermarkets are slowly coming around to the idea that everything doesn’t need to be wrapped in plastic and you can get loose fruit and veg in most shops now. Just because they little plastic bags there, doesn’t mean you have to use them. You can just put six oranges and four apples and a couple of potatoes into your basket! There are also some places like Small Changes in Drumcondra and the Dublin Co-op in The Liberties that are cutting out the plastic used for things like raisins and lentils and pasta. They ask you to bring your own containers and just fill ’em up.
7. Most of these alternatives do cost a bit more than the plastic-wrapped version. I think costs will come down as it becomes more common to ditch plastic, but if you don’t have the extra cash there are still ways to cut down on your plastic just by being generally more aware of what you’re buy. Bring a bag with you, avoid straws and plastic cutlery if you can, avoid things with an excess of plastic like ready meals or salads in giant plastic bowls.